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Thursday, November 26
Clubhouse Thanksgiving Dinner 2026
Starters
Cinnamon Pumpkin Bisque
Coconut Johnny Cake
Fall Harvest Salad
Red Wine Poached Pear, Candied Pecans, Bleu Cheese, White Balsamic Vinaigrette
Watermelon & Quinoa Salad
Feta Cheese, Grape Tomato, Tamarind Balsamic Glaze
Roasted Beet Salad
Toasted Walnuts, Goat Cheese Crumbles
Mains
Honey Glazed Ham
Guava Pineapple Sauce
Blackened Hog Snapper
Citrus Salsa
Carving Station
Herb Roasted Turkey
Natural Au Jus, Cranberry Sauce
Sides
Garlic Mashed Potato
Italian Sausage & Corn Bread Stuffing
Roasted Sweet Corn on the Cob
Sautéed Baby Carrots, Broccolini
Dessert
Pumpkin Pie
Flourless Chocolate Torte
Apple Pie
Live Crêpes Station
- Per adult
- $40
- Per child, 12 and younger
- $20
To reserve a table, call +1 786 209 0025 or email info@chubcay.com.