What it’s like
It is a small island a long way from a city, and the work is hands-on. Everyone here covers more ground than the job title suggests, and the people who do well are the ones who don’t mind that — a good day ends with the docks quiet, the kitchen clean, and the last boat settled.
In return you work somewhere most people only see on holiday, with a team small enough that everybody knows your name.
Where the work is
Marina and dock
Dockhands, fuel dock, and the crew who bring 160-footers alongside and clear guests through customs.
Clubhouse and dining
Kitchen, service, and bar — from breakfast through dinner for members, their guests, and crews off the docks.
Rooms and housekeeping
Cabanas, clubhouse suites, and villas kept to the standard members expect when they arrive.
Grounds, maintenance and utilities
Carpentry, plant and equipment, landscaping, and the solar and water systems that keep the island running.
Front desk and guest services
Reservations, arrivals, transport around the island, and the questions that come with all three.
How to apply
We don’t always have a vacancy posted, but we always want to know who’s out there. Send us a note about the work you’ve done and what you’re looking for, and we’ll come back to you — if not now, then when something opens up.
You can also write to nforbes@chubcay.com directly, and attach a CV.
Looking for something else? General contact · Membership
Tell us about yourself
A short note is enough to start. Attach a CV if you have one.