Current openings
These are the positions open now
We are interviewing as applications come in. Each role is described below. Pick the ones that fit and tell us about the work you’ve done.
Open positions
The roles we’re filling
Painter
Keeps every surface on the island looking fresh, inside and out: the buildings, guest accommodations and marina structures.
The work: Sanding, patching, priming and painting, and applying the stains and protective coatings that stand up to salt air.
Cook, Staff Cafeteria
Feeds the team. You’ll cook nutritious, well-balanced meals for our staff every day.
The work: Planning menus, cooking in large quantities, managing inventory, and keeping to food safety and sanitation standards.
Power Plant Technician
Keeps the lights on. You’ll operate, monitor and maintain the island’s power generation so power is reliable around the clock.
The work: Routine inspections, preventive maintenance, and troubleshooting electrical and mechanical faults.
What you’ll need: Experience with diesel generators is required. The role may involve shift or on-call work.
Carpenter
Builds, repairs and maintains the woodwork across the property, from docks and decks to doors, cabinetry and furniture.
The work: New builds and repairs alike, working from plans and to a high finish.
What you’ll need: Strong craftsmanship and the ability to read plans are required.
Guest Service Agent
Often the first person members and guests meet, and the one they come back to with questions.
The work: Check-ins and check-outs, reservations, answering questions and resolving concerns.
What you’ll need: Excellent communication skills and a friendly, professional manner.
Mechanic
Keeps the island moving. You’ll inspect, maintain and repair our vehicles, golf carts, equipment and machinery.
The work: Diagnosing faults, carrying out preventive maintenance and keeping accurate service records.
Landscaper
Looks after the grounds, gardens and outdoor spaces that members see first.
The work: Mowing, trimming, planting, watering, and caring for the palms and tropical plants.
What you’ll need: Physical stamina and a liking for outdoor work in warm weather.
Food and Beverage Server
Provides friendly, professional service to members and guests in the club’s restaurants and bars and at events.
The work: Taking orders, serving food and drinks promptly, setting and clearing tables and handling payments, all within food safety and responsible alcohol service standards.
What it’s like
It is a small island a long way from a city, and the work is hands-on. Everyone here covers more ground than the job title suggests, and the people who do well are the ones who don’t mind that — a good day ends with the docks quiet, the kitchen clean, and the last boat settled.
In return you work somewhere most people only see on holiday, with a team small enough that everybody knows your name.
How to apply
Tick the position or positions you’re applying for on the form. One application covers them all. Tell us where you’ve worked and what you did there, and attach a CV. We read every one.
If none of these is your line of work, tick Other and send a note anyway. We always want to know who’s out there, and we’ll come back to you when something opens up.
You can also write to nforbes@chubcay.com directly, and attach a CV.
Looking for something else? General contact
Tell us about yourself
A short note is enough to start. Attach a CV if you have one.