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Thursday, December 31
Clubhouse New Year’s Eve Menu 2026
Amuse Bouche
Seared Sliced Wahoo
Infused Goat Pepper Citrus Juice
Appetizer
Roasted Gold Beets & Arugula Salad
Arugula Greens, Cherry Tomatoes, Balsamic Glaze, Feta Cheese, White Balsamic Vinaigrette
Cream of Potato and Clam Bisque
Maple Cornbread
Sautéed New Zealand Green Mussels
White Wine Lemon Butter Sauce
Entrée
Surf and Turf
Grilled Bone-In 14oz Beef Filet, ½ Lobster Tail, Truffle Mashed Potato, Vegetable Medley
Blackened Chilean Sea Bass
Green Pea Purée, Baby Vegetables, Citrus Salsa
Sweet Thai Chili Glazed Airline Chicken Breast
Parmesan Risotto, Vegetable Medley
Dessert
Mini Fruit Cheesecake
Whipped Cream, Berries
Chocolate Marquise
Vanilla Ice Cream
- Per person
- $95
To reserve a table, call +1 786 209 0025 or email info@chubcay.com.